Formed in 2021, Black Sapphire has quickly become one of Goa’s most influential and talked-about bands, earning the title of Best Music Band of 2025. The band’s name reflects a mix of their favourite colour and a gemstone that symbolizes depth, style, and artistic brilliance — qualities that perfectly describe their musical identity.
At the forefront of Black Sapphire is Alison Gonsalves, one of Goa’s most celebrated singers, songwriters, and composers. His original work in both Konkani and English has earned widespread recognition, and his leadership has shaped the band’s distinct, modern sound. Alison’s stage presence and musical vision have played a key role in bringing Black Sapphire to the spotlight.
The band’s repertoire is impressively versatile, spanning English pop and classics, contemporary Bollywood, and popular Konkani hits. Their performances are known for a seamless DJ-style flow, delivering back-to-back commercial favourites that keep audiences engaged from start to finish. This unique approach has helped them stand out in Goa’s competitive live entertainment scene.
Black Sapphire reached a new milestone with their viral Konkani release “Rosalina”, which crossed 2 million views on YouTube within just two months. “The song was Trending on YouTube Top 30 Charts in the UK.” The song resonated strongly with Konkani-speaking audiences around the world, earning the band international attention and cementing their place as cultural trendsetters.
In recent weeks, their live shows have attracted fans from across Goa and neighbouring states, turning every event into a high-energy celebration. From intimate venues to large festival stages, Black Sapphire consistently delivers electrifying atmospheres that showcase their musical chemistry and performance quality.
With multiple tracks from their upcoming album scheduled for release in early 2026, the band is gearing up for an even bigger year ahead. As Black Sapphire continues to rise, they share one powerful message with their supporters: “We’re just getting started.”