Akan Hyderabad, the renowned culinary haven founded by Nuhal Gurrala Reddy, is thrilled to unveil its new summer menu, a vibrant celebration of seasonal flavors and innovative dishes.
Curated by Akan Hyderabad’s talented culinary team, the summer menu showcases the freshest local ingredients, expertly transformed into culinary masterpieces that tantalize the taste buds and invigorate the palate. Guests can expect an array of light and refreshing options, perfectly suited to the warmer months.
“Our new summer menu is a testament to our commitment to culinary excellence and our passion for using the finest seasonal ingredients,” said Nuhal Gurrala Reddy, Founder of Akan Hyderabad. “We invite our guests to embark on a culinary journey that captures the essence of summer through innovative dishes and refreshing flavors.”
The summer menu features an exciting selection of appetizers, main courses, and desserts, each thoughtfully crafted to delight the senses. Highlights include a chilled watermelon and feta salad with a balsamic glaze, a grilled fish platter with mango salsa, and a refreshing coconut panna cotta with seasonal berries.
Akan Hyderabad’s summer menu is available now for both dine-in and takeaway. Guests are encouraged to make reservations in advance to secure their table and experience this culinary celebration of summer.
