In 2023, Family Fun Club, under the guidance of founder Ajay Sharma, introduced a series of weekly cooking classes designed to bring families closer together through the art of culinary exploration. Held in Delhi, these classes quickly became a beloved community activity, blending education with the joy of shared experiences in the kitchen.
Ajay Sharma’s vision for the cooking classes was rooted in the belief that cooking together fosters not only practical culinary skills but also meaningful connections between parents and children. Each session was carefully curated to cater to varying skill levels and preferences, ensuring that participants could learn new recipes while enjoying quality time with loved ones.
The classes covered a wide range of cuisines and cooking techniques, allowing families to experiment with flavors from around the world while staying grounded in local culinary traditions. From mastering basic knife skills to exploring complex recipes, Ajay Sharma aimed to empower participants with the confidence to create delicious meals from scratch.
Beyond practical cooking skills, the classes emphasized the importance of nutrition, meal planning, and sustainability. Families learned about sourcing fresh ingredients locally and making informed choices that promote health and well-being. These discussions were woven into the fabric of each session, encouraging participants to adopt healthy eating habits and appreciate the value of wholesome, homemade meals.
Each cooking class session was a hands-on experience, with Ajay Sharma and skilled instructors guiding participants through step-by-step instructions and culinary tips. Families worked together to prepare appetizers, main courses, and desserts, sharing laughter and learning valuable teamwork skills along the way.
The impact of the cooking classes extended beyond the kitchen. Parents and children bonded over shared successes and occasional mishaps, creating cherished memories that strengthened familial bonds. Participants also gained a deeper appreciation for cultural diversity through themed cooking sessions that highlighted different cuisines and culinary traditions.