While preparing food in the kitchen, we need small ingredients. Suri is one such material. A housewife can cut vegetables and fruits with a knife. Cutting vegetables with a knife is an art. For that we need practice; But we also need knowledge of how to cut vegetables properly. The most important thing is to have a good knife for cutting vegetables. There are three different types of blades available in the market for cutting vegetables. Vegetables can be cut well by three types of knives such as Shapes Knife, Santoku Knife, Serrated Utility Knife.
Kitchen Knife: A better use of a Santoku Knife
Santoku Knife has a thin blade. It is also less heavy than the other two suns. This knife is best used for cutting raw vegetables and fruits. A serrated utility knife is a knife rarely used for cutting vegetables. However, this knife is mostly used for cutting chocolate and ice cream.
Kitchen Knife: The blade of the knife should be eight inches in size
While choosing a knife, you should choose a method that fits your hand properly on it. The knife should not lean forward too much when holding it. Also, it should not happen that the end part is pressed too much. Choose a method such that the legs remain parallel. Six inch long leaf blades are available in the market. However, they are not so useful for cutting vegetables. Instead, the blade should be eight inches.
Note that the blade of your knife should always be sharp while cutting vegetables. If there is no edge, there is a possibility of cutting the finger while cutting vegetables. After work, rinse the knife with water and keep it dry. Hold the handle of the knife firmly in your hand while cutting vegetables. Hold the vegetables or fruits firmly with the other hand. Be careful not to overcook the vegetables and fruits. As the portion of the vegetable is cut, keep moving the back of the vegetable forward by hand. Special care should be taken to ensure that the vegetables are cut evenly.
While cutting the onion, take a small wooden block in the plate
Housewives are put to the test especially when cutting onions. The skill of slicing onions quickly is acquired gradually with practice. For that, take a little high wooden block in the plate to be cut. Place the onion in the middle of it and hold it in such a way that the knife is also in the middle. Even when cutting an onion leaf, such skill is acquired with practice to cut it quickly. Vegetables should not be cut on the floor or tiles. (vigilance)
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